探索潮汕美食文化：潮人在线传媒集团打造全球潮人交流平台

Chaoren Online Media Group是国际Chaotuan协会的服务组织，国际Chaotuan协会和Chaozhou商业会议的官方网站，以及国际Chaotuan协会信息委员会的运营和管理部门。

Chaoren Online的官方微信通常会推动Chaoren的信息，Chaoshan文化，Chaoren的采访，美食和旅游业以及许多其他高质量的内容。我们致力于创建一个为全球潮流引领者服务的通信平台，并为潮流引领者创建一个温暖的家！

对于真正的美食家，

Chaoshan是必须参观的地方。

因为这是“中国食品行业中的一个孤立岛”。

———“食物之神” Cai lan

说到Chaoshan地区，首先会发生什么？他是一个强大的商业大亨吗？还是您可以玩的Chaoshan牛肉球？真正的chaoshan远不止于此。它从山到大海的饮食文化注定要使Chaoshan成为坚不可摧的“食品圣地”，因此著名的食品艺术家Cai Lan先生对Chaoshan的食物进行了如此高的评价。

冰山一角的60种chaoshan食物

您可以以各种方式看到唾液

坚持讲话，让我保持安静，我想控制发送的数量！呢

如果您问一个chaoshan的人，他们的家乡是什么，他会首先自豪地告诉您，当您来到更大的Chaoshan时，您一定会让您的饭菜不同一个月。今天，编辑将带您进行“舌头上的chaoshan美食之旅”。

1碗白粥和数百种配菜的豪华组合

Chaoshan人们最喜欢在早晨和晚上喝粥，它一定是白粥。您可能会感到惊讶，对白粥有什么好处？ Chaoshan White Porridge和Cantonese或其他地区之间存在巨大差异。

Chaoshan Porridge称为“ Mill”，在Porridge和Porridge之间。烹饪时，将一半的旧米饭和一半的新鲜米饭混合在一起。当水沸腾时，将米饭倒入一个大锅中，然后用高火煮沸，然后关闭热量。关闭热量后，您仍然需要等待剩余的热量侵蚀稻粒。当大米谷物下沉并且在上面有一层稀饭，例如胶水和脂肪漂浮时，将认为这项工作已经完成。

White porridge is the first choice for Chaoshan people's midnight snacks, and there are so many side dishes that can be paired with to make you dumbfounded: stir-fried, brine, raw pickled, seafood, cold dishes, snacks, desserts, from side dishes worth more than 10 to 2,000 yuan per pound of eel bladder, you can choose at will to match your favorite flavor.

早餐时，Chaoshan人们更加关注与各种咸和混合菜肴（即配菜）相匹配，并且仍然有数十种类型。美食家Cai Lan先生还设计了一种名为“百年凤凰城”的早餐盛宴，特别是因为Chaoshan人的独特早餐文化。几乎所有chaoshan可以吃的咸和混合食物都可以送给您，因此您不再需要去铁鞋搜索并尝试一下。吃这种早餐时，您是否曾经有过古老的皇帝的霸气感觉？

2。吃牛肉，chaoshan人很认真

当您来Chaoshan时，您一定不会错过的是牛肉热锅。牛肉应从稀薄到脂肪，勺子手柄，颈部内核，龙，脂肪钙和胸部依次放入锅中，然后用低火缓慢煮熟。水温必须以80-85度的速度控制，因为肉的蛋白酶冷冻点为65度。热量会导致肉表面上的蛋白酶快速凝固，新鲜和嫩的味道将大大降低。

牛肉根据牛肉的不同部分进行了仔细的分类，每个部分都有一个崇高的名称：牛肉胸部的脂肪称为胸香肠；牛肉腹部上的肉称为脂肪香肠。牛肉脊柱上的长肉称为龙。最昂贵的是一小块肉在牛肉肩blade骨上突出，称为颈仁...肉的每个部分都有不同的口味，剃须的方法也被特别注意。

借助如此精致的成分，汤料基本上将无法赢得领先优势。与辛辣味道获胜的重庆Jiugong网格相反，Chaoshan牛肉锅非常关注着突出食材本身的鲜味，因此汤料和蘸酱必须很轻。

最常用的汤料是透明的水和牛肉清汤。等到汤的底部沸腾，挖出一个碗，撒上一层芹菜泡沫，然后在热时饮用。从喉咙到胃，它将令人耳目一新，您可以打开腹部以欢迎牛肉。

作为利基市场和部分热锅类别，它在热锅巨人中并不是很受欢迎 - 重庆的火锅和旧的北京猪肉锅，但它已经迅速静默地升起，并且在人们的舌头上已成为新的最爱。 Shantou是一个小镇，土地很小，繁殖产业的发展不佳。这里使用的大多数牛肉都来自四川和瓜苏（Guizhou），它们非常珍贵，因此有一种细致而精致的食用Chaoshan牛肉牛肉的方法：必须在消费当天屠杀牛肉，更加新鲜，越来越多，不是冰冻，而不是酸。 “一头牛从屠宰到餐桌的持续时间不超过6个小时。”

大多数Chaoshan美食在其他地方很难复制。 Chaoshan美食几乎对成分本身有严格的要求，重点是起源，重新融资，主要是海鲜。

3。在街道和小巷中漫步以满足古城的口味

Chaoshan美食不仅具有高端和精美的菜肴，而且还提供各种脚踏实地和情感零食。根据粗糙的统计数据，目前有200多种Chaozhou小吃。 Chaoshan零食店无处不在，许多商店所有者都在这里住了几代人，他们的工艺已经一代世代相传。鸭子的母亲扭曲，白皮，牛肉面条面条……有数十年或数百年的历史。

牛肉球

著名的Chaoshan招牌食品是手工制作的，具有脆脆的质地。它可以分为牛肉球和牛肉肌腱球。肉相对嫩，而牛肉球则添加到牛肉球中以增强咀嚼性。

牛肉球和库蒂

带有kueh teow的牛肉球并浸入酸菜酱中，味道更美味。这种美味汤也很特别。制作牛肉汤，冷却，然后掉下脂肪。

达霍鱼球

Chaoshan享有的零食，著名的Dahao鱼丸是培养的。只有达霍人知道哪个月，哪种鱼是最美味，最适合鱼球，并且根据不同的肉质质量匹配，例如莫雷鳗鱼和na ge鱼（chaoshan方言），取雪白的肉和新鲜的甜味；取鲭鱼的肉，取好粘稠的肉；取浅乌龟的肉，取坚固的肉，使鱼球弹性。因此，达霍（Dahao）的名字也被小型肉丸所熟知。小鱼球是白色的，柔软的，脆的，清晰的，充满弹性，汤很美味又香。

牛肉面条面条

Chaoshan牛肉内部与其他地方（Chaozhou之外）不同。 Chaozhou牛肉秘表包括：牛肉球，牛肉肌腱球，牛肉面包，牛肉心，牛肉肠和牛肉肌腱。可以在牛上吃的任何东西。在美味的米饭汤中加入一小菜萨摩亚酱和辣椒酱，并与各种牛肉糊汤基料混合在一起，这在人们中确实是最美味的。

羽衣甘蓝牛肉kway面条

用香肠酱，酱油，生粉等腌制牛肉，然后将羽衣甘蓝切成小块，然后将其炒在一起。浓稠的酱汁用羽衣甘蓝和牛肉片包裹，这立即杀死了味蕾。 Chaoshan人可以吃三顿饭。

肠粉

Chaoshan地区没有米粉，Chaoshan大米面条的历史只有十年。在广州开展业务的Chaoshan商人看到，在广州吃米粉的chaoshan人非常擅长，并且擅长做生意，因此他们将米粉移植到了Chaoshan。米饭糊的稀薄饭糊用猪肉，牛肉，鸡蛋，虾，蘑菇和干蔬菜粘性米饭。加入几片生菜，然后倒入Chaoshan炖肉汤。它确实使人们在吃完后会感到兴高采烈。 Chaoshan大米面也有类似的主要成分。米饭糊和馅料不过是猪肉，牛肉，海鲜，鸡蛋，烤蜡，蘑菇，蔬菜等。无论如何，都有可以准备好的食材。最大的区别是酱汁。 Chaoshan食品培养酱是一个主要特征。其他地方很难在Chaoshan地区拥有如此复杂的调味料。

Chaoshan牡蛎烘烤

在台湾烘烤的牡蛎被称为牡蛎煎蛋，它也是Chaoshan必需的小吃。牡蛎烘烤是由溶于水中的红薯粉制成的，与葱珠混合，将其炸在平底的铁锅上，加上上海牡蛎，然后放上鸡蛋花，拿起鱼酱，吃香脆，酥脆，酥脆，脆脆但坚硬，酥脆，又软。

chaoshan盐水蛋糕

“咸水蛋糕”看起来像一小盘米饭，中间有干燥的干蔬菜蔬菜，颜色柔软且白色，味道光滑。大米蛋糕无味，但耐嚼，干蔬菜又甜而香，使其成为具有chaoshan特征的民间小吃。有些还可以添加辣椒酱或甜浆液，以使咸米蛋糕的味道更浓郁，更美味。

kuai果汁

烹饪米饭酱酱时，在烹饪时搅拌，以便每块既煮熟又柔软又坚硬。米酱含有大米的香气。加入糊状的米粉浆后，米饭酱的汤就像稀薄的米饭一样厚。淋上腌泡汁，加入一些猪肉，猪杂项猪肉肠，炖鸡蛋，炖豆腐，花生和其他成分，以制成一碗饭菜酱。米蛋糕汁应该在热时吃，这是非常清爽的，您吃的越多，它就会变得越好。

Chaozhou春季蛋糕

Chaozhou弹簧卷是金色和透明的，皮肤像一层酥脆的沙子一样薄。外部在外面酥脆，内部嫩嫩，内部主要是新鲜的季节性菜肴，例如绿韭菜和芹菜。然后，将它们用切碎的肉，蘑菇，切碎的肉，豆腐等炒，还可以适当地加入蘑菇，切碎的鸡肉和其他成分。它们可以随意匹配。咬一口，春天到处都是城市，它在脆皮之间。春天的全部气味融合到嘴唇和牙齿中，骨头中温暖的春天悄然涌现。

Chaozhou土豆面粉药

该方法非常简单。将土豆面粉用水喷洒并充分混合，将其放在圆碗中，用手剧烈地将其施加剧烈的凝结，然后逐渐将其凝结成小球，如鱼样鱼，干燥并放在一边。人们称其为“ Zanzai”。使用时，煮球并加糖以制作甜球。

草蛋糕

草蛋糕实际上是一种清除热量并减少火灾的小吃。草蛋糕的作用是清除热量和排毒，缓解肠火，而且价格便宜，因此草蛋糕的小吃非常受欢迎。每当人们经过一个卖草蛋糕的小摊位时，他们都会停下来站在路边吃一碗黑色，光滑和甜美的草蛋糕。

鸭母亲扭曲

Chaoshan糖水，其原始名称是粘性的米饭饺子。鸭母亲的斜纹斜纹是在清朝早期创建的。它最初被称为粘性稻饺子，类似于北部的饺子。但是，乔佐（Chaozhou）的“鸭母亲的斜纹”实际上意味着它的形状像一只野鸭漂浮并在水上徘徊。它和饺子之间的区别在于它的外观。在Chaozhou中，不同的馅料具有不同的形状，比普通饺子略大。他们没有完整的圆形形状，但角落很小。这就是“扭曲”的效果，这也使其更加生动地称为此名称。鸭子母亲用鹌鹑蛋，刺激性鸡蛋，莲花种子，百合，银杏，绿豆和其他成分扭曲，一碗小甜点都可以使用，这非常甜蜜。

地瓜芋头

松香很甜，有透明的颜色，只是看食欲就来了。将红肉和地瓜从Chaoshan当地生产，将其洗净并去皮，将其切成碎片，将它们放入白糖糖浆中，然后用中低火煮。有些人还首先将洗涤的和白糖腌制的红薯腌制，然后在低火中用白糖糖浆煮熟。这样做的目的是使地瓜更坚硬。

南瓜芋头泥

将旧的南瓜剥皮，然后将糖腌制过夜。颜色是金色和晶体透明的，然后煮沸或蒸。瓜片坚硬而香。拿起槟榔素芋头或芋头洋葱，然后将其蒸冷冷却，用厨房按住它或用干布包裹，然后将油炸的葱珠放入芋头松树中，加入白水和糖中，将其煮成泥浆，将其煮成雪球，然后将其放在雪球上，然后将其涂在雪球上，像粉刷一样，像粉刷一样，又有粉丝，又有粉丝，又有金色的镀金，并将其涂成彩金。或用“金葫芦”去皮和泡菜糖，然后将塔罗糊和蒸，就像硬化和银球一样，带有所有颜色，香气和味道

糖果荷根

将莲花从皮肤上刮掉并洗涤；洗净米大米并排干水以供以后使用；在水中浸泡酸李子，切断莲根根的一端以盖上盖子，将粘性米饭塞入莲花根孔中，然后密封切割的荷花根盖，插入牙签以修复；将莲根根放入压力锅中，加水以覆盖莲花根，加入糖和枣，以使莲花根在朱朱伯的甜味中，并含有粘性米饭。用高火煮30分钟；取出，倒出果汁，然后冷却莲的根并将其放在盘子上；将浇注的果汁倒入锅中，倒入酸李子水中，然后酸李子。您可以调节并加入一些糖，用高火煮，加水淀粉，使其变稠，然后将其倒在莲根上。除了美味外，它还具有滋养中间和滋养气的功能，增强脾脏和胃，并停止出汗。

旧药橙

旧药橙是Chaoshan冷果特色菜中最好的。他们在chaoshan地区的冷果世界中发挥着重要作用。旧药物橘子具有强烈而诱人的气味，咸而甜。吃饭时，将几个旧橘子捣碎成杯子，用适当的水冲洗它们，然后喝。您会感觉到嘴巴的香气，这会让您感到心脏温暖，使您感到呼吸和肠子。它具有治疗胃肠道疾病，呕吐和对消化有益的影响。

Chaoshan炖鹅

时尚美食中最有影响力和最生动的作品之一是“品牌食品”，该食物主要由Zhenxi镇Xikou的狮子鹅组成。炖食物的独特风格；除了常规调味料，例如深酱油，淡酱油，烹饪葡萄酒，糖等。腌料还包括一个由15多种风味的星空，胡椒粉，辣椒，肉桂，小茴香，丁香，羊卷，amomum villoss，烟叶，大蒜，新鲜的香菜头或干的香菜籽制成的“药袋”；在将炖成分放入锅中之前，需要先处理它们，并且需要炒一些香料才能使它们的香气溢出。当制作特殊的炖汤，胖猪肉，老母鸡，圆柱形骨头或肋骨，酱油，炮弹龙肉等时

蛋糕蛋糕

蛋糕蛋糕由高质量的白米粉和一层蒸的高品质制成。制作时，将蛋糕蛋糕切成小块，加入鱼酱，然后均匀地与红色和甜味的酱油混合，用低火搅拌直至蛋糕蛋糕红色并味道很好。然后将其放入锅中（煎锅），然后将蛋糕蛋糕和猪油炒成土木和军用热量，加入糖和炒菜，然后加入新鲜的虾，猪肉肝脏，瘦肉，瘦肉，新鲜的牡蛎和其他食材，倒入鸡蛋液体和炸液，加入沙沙辣椒，辣椒酱，味精，味精，鱼粉，雪酱，雪酱和汤和搅拌。

粘性米肿猪肠

用盐洗净猪肠，最好将猪肠带带有厚壁的猪肠。将麸质米在水中浸泡三个小时，然后将其浸泡，将蘑菇浸泡，将五花肉切成薄片，将肉片，花生，虾和其他辅助成分炒成浓香气，使其与香气混合，将其与粘性米混合，然后将其倒入猪肠中。为了防止大米和其他辅助成分溢出，请用牙签将其密封。将浇注的猪肠放入一锅水中并煮熟。煮熟后，可以去除并干燥以去除水分。将其切成薄片，将其切成薄片。最后，您可以准备一盘甜酱酱，以蘸酱。猪肉肠以米饭和甜酱油增稠，这是美味的最好的。

竹蛋糕

制作竹芽，蛋糕和蛋糕的方法是将Japonica米饭磨碎成粉末，在烹饪笼中煮熟，然后加入沸水以揉捏直到变软，将其推入圆形条，将其捏成小块，然后用棍棒将其推入圆形的皮肤。制作皮肤时，请适当地加入一些油以使皮肤柔软。竹芽和米蛋糕的馅料由竹芽，猪肉，蘑菇和虾组成，切成细粒，然后将它们与盐，味精，胡椒粉和大蒜混合，然后将馅料放入蛋糕中间，然后包裹。人们谈论的美味佳肴！

无米蛋糕

Chaoshan的民间主要使用绿豆馅料，该绿豆馅料在煎锅上油炸，然后浸入辣椒酱中〜无米饭的皮肤是用红薯粉制成的。米饭蛋糕的馅料主要由蔬菜和谷物制成。将咸土豆，芋头或竹芽切成小块，然后用少量的生鱼片或咖喱，盐和味精搅拌它们。或煮大豆，并加入少量的精制盐和胡椒粉以细化它们。对于甜馅料，您可以使用芋头糊或豆糊。 Chaozhou人主要使用绿豆馅料，然后在煎锅上煎炸，然后将其浸入辣椒酱中！

干豆

选择高质量的大豆，将它们浸入凤凰山泉水中5-6个小时，用石厂将它们磨碎成大豆牛奶，在炉子上煮熟，加入盐和壁cia，用布料包裹，将它们包裹在大约10厘米的小方板中，将它们放在约10厘米的小型方板中，将它们压在木板上，将它们压在木制板上，然后将它们挤出水分，然后将它们挤出粉末，然后将它们粉刷成棕色，并使其粉红色，并使其粉红色，并使其粉红色，并粉红色的粉丝。除了用“ Caozai”饮食外，您还可以将其浸入胡椒，大蒜，醋和其他酱汁中。已经存在了数百年的一种特殊美味佳肴。在吃凤凰浮动豆腐时，除了用“ caozi”食用，还可以将其浸入辣椒，大蒜，醋和其他调味料等酱汁中。

红桃自助餐

它很香，柔软而美味。它也可以用蒸汽，油炸，煮沸等食用，这对于一年中的第八个节日至关重要。将粘性的米饭，湿蘑菇，虾，切成丁的鸡肉内脏，炸花生仁，这些花生仁已经从外套上取出，切碎的生大蒜，将它们放入锅中，将它们与味精，胡椒粉和鱼酱混合在一起，以制成红桃蛋糕。

Shantou猪肉生涩

它是由传统工艺精心制作的，选择猪和牛肉的背部或腿部肌肉，加工和切成肉，并用高质量的白糖，芝麻酱，芝麻酱，鱼露和香料制成。它是通过混合，腌制，筛分，烘烤，烘烤和脱水来制成的。它具有独特的味道，出色的颜色，香气和味道。

Chaoshan猪肉棕色

浸泡干米饭饺子叶，干蘑菇，干莲籽，干米饭，干扇贝，绿豆和粘性米饭直至开始（必须浸泡至少2个半小时）。再加上各种馅料，例如干米饭饺子叶，干蘑菇，莲花种子和干米饭，这是一口美味的味道。

Shomi

Chaozhou小米的皮肤很好。将面粉加入鸡蛋，然后反复揉成面团。一点点休息后，将其滚成细长的条，然后切成小颗粒。切碎板由原粉作为粉末制成。使用特殊的小米棒（由木头制成的球，一个小木棍穿过中间）将其压成一个直径约为5厘米的圆圈。 Zomi果皮的中间需要稍厚，周围的环境稍微较薄，并且必须是不规则的菊花形。

鱼米

实际上，这只是一条鱼，“用鱼作为米饭”，它显示了Chaoshan人民生活中鱼类的特殊和奇妙地位。鱼米也是Chaozhou的“冷冻鱼”。它通常是由“鱼米”制成的，用巴朗鱼，索里，鱼类等。放置鱼的技能是制作鱼米的至关重要而关键的一步。清洗鱼并将其放在鱼篮中，将其放入沸腾的鱼汤中，然后煮至鱼的眼球伸出或用手压，这意味着鱼是煮熟的。如果将鱼煮熟，则必须用鱼汤将鱼倒在鱼表面上，以除去鱼表面上的泡沫，以使鱼清洁和美丽。将鱼取出后，必须将其倾斜地放在地面上，以便鱼篮中的汤可以迅速流出，但不能平坦，然后干燥。您可以在进食时将其冻结，或者炸它或再次蒸。

油船

转动打磨和绘制碎片的方法相似。过了一会儿，将炸液塞入油中以除去水蒸气。然后向白糖加入适当的水，然后将其放入锅中烹饪。当糖水像胶水一样粘时（您迫不及待要缩放糖水），然后迅速将碎片放入，迅速将其抬起，然后立即将其从炉子上取出。这样，它就变成了雪和冰，令人愉悦的眼睛，美味的味道是如此酥脆，以至于舌头吞下了著名的乔湖小吃，这是Chaozhou Gongfu茶的组合之一！

鸡肉香肠粉

您认为它看起来有点像红薯粉吗？鹅粉，也称为鸡肉炖粉，是凤凰城的三个主要特色菜之一（茶，豆腐和鹅粉）。一般方法是搅拌蘑菇，虾或尤里，也可以用作消防巢成分。它很香也很美味。该方法是特殊的。如果您购买粉末，则颜色为红色和黑色，白色，不要（添加漂白剂）。在油炸之前，将vermicelli浸泡在沸水中，直到触摸柔软但不硬。然后将其浸泡在冷水中。取它并将其滴入锅中。

发酵豆凝乳蛋糕

不要看一块超过14个成分的小蛋糕，这直接刺激您的口味。发酵豆凝乳蛋糕的成分是独特而多样的。用精制的面粉制成地壳。在蛋糕馅中，发酵豆凝乳为2.5％，著名的葡萄酒含有2.2％，必须选择白猪肉并切成切丁的肉，占18.2％，糖粉含糖含量为27.5％，大蒜等。成分超过14种。生产也非常精致，喂养是有序的，并且还组织了烘烤。

曲奇饼

蛋糕是Chaoshan，广东，Yixi Dacai的传统著名地点，坚持使用新鲜食材和高质量。例如，必须将新鲜，白面粉和年轻面粉用作面粉的成分。用来填充的绿豆和猪必须干豆腐，饱满，清洁，并确保新鲜度，并且永远不会恶化。蛋糕馅料的加工比，蛋糕外壳的合成和缩短，产品的干燥和冷却以及程序已经到位，这是绝对细致的。这是受欢迎的蛋糕之一！

糖洋葱煎饼

它专门用白糖和麦芽糖加工。它与糖和少量面粉混合。蒸过很长时间后，将水分逐渐去除，使其成为糖果。然后，它反复精致化，使其变得坚硬和脆弱，然后将其制成一个带有葱孔的矩形。糖葱很容易崩溃。糖洋葱在嘴里酥脆又甜。与世界各地的其他著名茶菜相比，糖洋葱具有自己的特殊优势和独特的当地特殊糖洋葱煎饼。炸花生，脱下红色衣服，粉碎它们，然后稍微炒到黑白芝麻。食用方法：将三个煎饼堆成种子形状，将两块糖果洋葱放在中间，撒上切碎的花生，黑白芝麻籽和一个香菜，并将其包裹起来，它会使美味的糖洋葱变薄。

gardenia

烹饪后，它被糖覆盖，糖既甜又令人耳目一新，并具有独特的味道。花园米蛋糕的原材料是粘性米饭。古老的方法是将其浸泡米大米，然后用手工磨粉将其磨成粉末泥，将其与压碎的Gardenia浸泡过滤器残留物混合以使其变成黄色的药用液体，然后将其与生姜和碱性液体混合。如今，由于处理过程麻烦，这很少见。因此，苏打粉通常用于用厚的茶和麸质蛋糕（烤米饭）擦拭，并将其擦成特殊的米蛋糕包裹。它在蒸锅中蒸并在火中蒸，将变成米饭。它是黄色的，透明的，润滑的，芬芳，高质量的花园米蛋糕。

红炖牛肉香肠

您见过红糖吗？非常甜美可口。 Chaozhou Red炖牛肉内服，民间使用大的大锅添加各种香料和牛肉。特殊的成分是红糖，这使牛肉外食物甜美可口。

chaoshan鱼饺子

您绝对不能吃过比虾饺子更好的鱼饺子。 Use seafood as raw materials to make dumpling skins, and the meat is delicate and tender. Chop the red meat and white meat into glutinous meat.

Leek cake

A flavored snack used for sacrificial rituals. "Caijiu" is used every year for "Spring Festival" and "Winter Solstice" and for sacrifices to ancestors. The transparent skin looks so tempting, don't miss it.

Bitter sturgeon

Chaozhou has a unique wild vegetable that is bitter and thorny. It often grows in wilderness. It tastes bitter and has thorny. It picks its tender buds, so it is called bitter and thorny. According to folk food customs, bitterness thorns the heart is a cold and bitter thing, and eating it can clear blood and detoxify. Bitter thorn heart is the most delicious and most wild vegetable before the Qingming Festival. After picking tender leaves and chopping them, stewing them into meatballs, it is so delicious. Eating bitterness and heart thorns is very common in Chaozhou, whether it is to crush fried eggs, make soup, stir-fry pickles, etc.

Casserole porridge

Who doesn't know about Chaoshan casserole porridge? I haven't eaten it for a few days and started to recite it again. Chaoshan casserole porridge has a light taste. Use a casserole and raw rice to make porridge on open fire. When the porridge is 70% ripe, add ingredients and add ingredients to cook. Classic porridge include casserole raw fish porridge, shrimp porridge, casserole paste crab porridge, etc.

Longjiang Pig Feet Rice

It is named after the origin of Longjiang Town, Huilai County, Jieyang City. Its delicious taste and tender and fragrant taste combined with the town's special rice combine to form Longjiang pork trotter rice. It is fat but not greasy, and it is fragrant and refreshing to the mouth. It is deeply loved by the people of Guangdong.

Fried hemp leaves

The home-cooked side dishes that Chaoshan people often eat, not only tastes fresh, fragrant and smooth, but also contains rich fiber and a variety of vitamins, and has high nutritional value. In Chaoshan cuisine, hemp leaves can not only be used as side dishes for eating porridge with pickles, olive vegetables, etc., but also make a fashionable fried hemp leaves as the protagonist. The key to making this dish is that the hemp leaves must be watered to remove the astringency and then stir-fry, so that you can make a simple and delicious dish

Fat cake

The cake that Chaoshan people can eat during the Chinese New Year is also called Fajita in some areas. A kind of fermented rice cake and cake. The rice cakes are usually produced in major programs such as the Winter Solstice and the Spring Festival or major god-sacrificing activities. Making rice cakes means making money and making fortune, and are deeply loved by the public.

Mai Kui

Exudes a scent of wheat, "Mi Kui" is not only delicious, but also beneficial to health. According to the Compendium of Materia Medica, wheat tastes sweet and has the effects of quenching thirst, dry throat, sweating, and promoting urination, nourishing liver qi and nourishing heart qi. Moreover, "Mijiu" is a coarse grain and has the effect of strengthening the stomach, so it is suitable for both men, women, young and old, and it is beneficial to health after eating it.

Puzi Kui

The traditional Chaoshan traditional pastries are essential for Qingming Festival. During the Qingming Festival, the climate becomes warmer, there is more rain, and the humid environment can easily cause food to deteriorate, which is a season for frequent intestinal diseases. The sap seed leaves happen to eliminate phlegm and reduce qi, relieve accumulation of heat, and remove diseases. It is appropriate to eat sap seed cake in this season. This shows that Chaoshan people also pay great attention to the health care effect of seasonal diet. As the Chaoshan saying goes, "eat leaves in Qingming Festival and dieting medicine in May" refers to the two kinds of cakes, Puzi rice cake and Gardenia rice cake.

Penang mash

The penicle mash is transformed from the rim of rat rice cake. The so-called penne mash cake refers to the filling made of penne mash. Benzi mash is the name of "peno mashed" in charcoal fire or put it in a sealed iron can. After roasting, it is ground into powder, which is called "penzi mashed bran". There are bean paste filling, taro filling, peanut filling, etc. Which one do you like?

Dutch potato cake

Chaoshan people really like to eat rice cakes, especially during festivals. Why is it called Dutch potato cake? Some people say that the ancestors of Chaoshan in the old days took the first potato they had seen in their lives from the Dutch, and gave them a name. Not only potatoes, but also chopped mushrooms, pork, shrimp, pepper, minced garlic and other ingredients.

鲎

Horseshoe crab (ordinary pronunciation hòu guǒ) is a traditional snack unique to Miancheng and Haimen, Chaoyang District, Shantou City. The most traditional method is to mix horseshoe crab meat with rice paste, add minced pork, mushrooms, partridge eggs and other ingredients together, and finally cook it with oil soaked in high temperature, which has a very Chaoyang local flavor. Some overseas Chinese who returned to their hometown to visit relatives, compatriots from Hong Kong and Macao, and those who worked outside always want to taste the taste of horseshoe crabs when they arrived in Chaoyang.

Black olive

Soak with salt, eat two when you are bored, and spend time. Black olives are rich in calcium and vitamin C. Among them, vitamin C content is 10 times that of apples and 5 times that of pears and peaches. Its calcium content is also very high and is easily absorbed by the human body.

Olive dish

Do you like eating olive vegetables? That's right, this is also from Chaoshan~

It is made by frying the rich leaves of olives and frying them. Olive vegetables can help digestion, enhance appetite. The production process of olive vegetables can be traced back to the Song and Ming dynasties, and after processing, it has the characteristics of "clear, fresh, refreshing, tender and smooth". Rich in precious nutrients of olive oil, a variety of vitamins, calcium and iodine necessary for the human body, and also contains a variety of trace elements such as iron, zinc, and magnesium.

Thin shell rice

Chaoshan people like to dip thin shell rice into Puning bean paste spicy as a side dish with white rice porridge, which makes it more delicious. Fry it into a dish with fresh and tender leek flowers and thin shell rice, which tastes delicious. Chaoshan people like to dip thin shell rice into Puning bean paste spicy as a side dish with white rice porridge, which is more delicious and enhances appetite.

Longdu Miqian

The rice money leather is made of high-quality glutinous rice, which is made through the process of soaking rice, grinding, grinding, steaming, stirring, etc. It is made of mung beans, melon book, sesame, sugar, peanut oil and other materials, and then grinding beans, filtration, steaming, stirring, etc. The ratio of materials and water volume, the heat of steaming materials must be adjusted according to the weather conditions. As long as one process is improperly handled, it will affect the appearance and taste of the rice money.

Longhu stewed cake

It is also called "book cake", because it is thin and looks like a book cake. Longhu Stewed Cake is a famous snack produced in Longhu Town, Chaozhou. Over the years, it has been very popular with people for its whiteness, sweetness and delicate characteristics. In Longhu Town, "Konghe" is an old brand signboard for making stewed cakes, which is said to have a history of more than 400 years.

Lost money

Luotang coins are also called "jiaoluo coins" and "soft fruits". They are made of glutinous rice. They are sweet in taste and warm in nature. They are good for qi and stop discharge, nourish the middle and qi, and are responsible for thirst and warm the spleen and stomach. Glutinous rice has a fragrant, glutinous and smooth texture, and is often used to make flavored snacks. It is both medicinal and delicious food. No wonder Chaoshan people, who are both cooks and gourmets, especially like glutinous rice.

Sand bun

The cooked white sugar is made from cooked peanuts and shaken to make granular candies, called bunch sand. The peanuts used have been selected to remove small particles and moldy "stinky kernels", making the particles similar in size and excellent quality; after making the sugar coating is even, white and crisp, and the peanut kernels are spit out as soon as they fall to the ground. The texture is crispy and the taste is sweet, which is highly appreciated.

Licorice fruit

When pickling fruits, the most commonly used licorice juice is to marinate them. "Licorice and all kinds of flavors", ordinary fruits and licorice water create various new flavors, which are not only sweet and sour, but also can help digestion, quench thirst and refresh the spirit after eating them.

Chaoshan pickling series

Today's introduction is just the tip of the iceberg.

What other Chaoshan cuisines have you eaten?